Associate Director
I am an anthropological archaeologist. My research examines food as a long-term, historically constituted human-environment relation, a socially and culturally situated dynamic whose effects are seen in environmental management practices—with local and regional-scale outcomes. Set in the Quijos region, a mountain cloud forest environment at the juncture of the Andes and the Amazon in Eastern Ecuador, my current project investigates pre-Columbian forest management and human-mediated ecological dynamics linked to agricultural and food practices.
In my role as Associate Director of the Prentice Institute, I lead initiatives related to internationalization and community partnerships with the goal of creating Work Integrated Learning opportunities for our students and fostering research collaborations locally and internationally.